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Pulses, a major source of proteins, is a vital ingredient in all vegetarian meals. A natural accompaniment to cereals. It was only logical for us to progress from Rice & Spices to Pulses. The seeds of leguminous plants are known as legumes or pulses. Pulses when decorticated and split are known as dal. Pulses are the main source of protein for vegetarians. Even though pulses do not contain all essential amino acids necessary for growth, when taken in combination with cereals or other vegetables their nutritional value improves. Soya beans are an exception to this rule because the biological value of its protein content is very good.
Having vast experience in this field we know where to get the top quality of pulses. We export the best quality of different pulses available in India.
We deal in the following pulses:
Split Lentil (RSL & YSL)
Urid/Masoor Dal(Black Mapte)
Gota
Chana Dal
Moong Dal
Toor Dal(Pigeon Beans) |
